Juicy and tasting steaks and fish dishes italian way
TAGLIATA AL BALSAMICO
Galician beef tenderloin (about 250gr./8.82oz no bones nor grease), seasoned with authentic Modena Balsamic Vinegar's cream and fresh rosemary, served on a bed of fresh green salad.
TAGLIATA RUCOLA E GRANA
Galician beef tenderloin (about 250gr./8.82oz no bones nor grease), seasoned with Extra Virgin Olive Oil and herbs, served on a bed of fresh rocket salad and flakes of authentic italian Parmesan cheese.
Galician beef entrecote (about 300gr./10.6oz, no bones), grilled with fresh aromas, served on a bed of mixed lechuge; with the choice of a sauce among the availables.
SALMON STEAK ON CITRUS SAUCE
Delicious fresh steak of salmon, marinated and cooked on a citrus sauce, with challot and honey, flamed with Grand Marnier, served crusted with poppy seeds and with Pilaf rice and dill.