Juicy and tasting steaks and fish dishes italian way
Best Galician beef and fresh fish only!
Nothing from freezer neither beef deeped into some strange sauce. Only authentic Italian recipes for our Steaks&Fish offer.
Eat italian as Italians do!
TAGLIATA AL BALSAMICO (only available á la carte)
Galician beef tenderloin (about 250gr./8.82oz no bones nor grease), seasoned with authentic Modena Balsamic Vinegar's cream and fresh rosemary, served on a bed of fresh green salad.
TAGLIATA RUCOLA E GRANA (only available á la carte)
Galician beef tenderloin (about 250gr./8.82oz no bones nor grease), seasoned with Extra Virgin Olive Oil and herbs, served on a bed of fresh rocket salad and flakes of authentic italian Parmesan cheese.
ENTRECOTE (only available á la carte)
Galician beef entrecote (about 300gr./10.6oz, no bones), grilled with fresh aromas, served on a bed of mixed lechuge; with the choice of a sauce among the availables.
SALMON STEAK ON CITRUS SAUCE (only available á la carte)
Delicious fresh steak of salmon, marinated and cooked on a citrus sauce, with challot and honey, flamed with Grand Marnier, served crusted with poppy seeds and with Pilaf rice and dill.