Main: Pasta & Risotto

The authentic flavors of real Italian pasta, made by Italian experts: meet the italian food heaven.

With our offer of 25 different recipes among carte and menus, plus 2 different daily specialties, we have one of the most huge offer of authentic italian pasta’s main course you can find in the area, each with its specific tastefull, amazing sauce.

Eat italian as Italians do!

Only at Bistro Venexia: pure italian.

AUTHENTIC HOME-MADE BEEF LASAGNA (only available on menu Il Doge)

As our italian chef lived and worked for years in Bologna, he brought to you The Authentic and Traditional Beef Lasagna as done in Bologna itself. Tastefull layers of pasta and Ragù Bolognese, topped with home-made bechamel, nutmeg and authentic italian Parmesan.

HOME-MADE VEGETARIAN LASAGNA (only available on menu Il Doge)

Our famous Vegetarian Lasagna: a plenty of tastefull vegetables and mushrooms layered with sheets of pasta, topped with home-made bechamel and authentic italian Parmesan.

BEEF CANNELLONNI (only available on menu Il Doge)

The classic "white" cannelloni (is to say without tomato) with our exclusive homemade onions-and-Parmesan bechamel and authentic italian Parmesan cheese.

GNOCCHI FILLED WITH GORGONZOLA CHEESE (only available á la carte)

Authentic italian potatoes dumplings filled with the italian blue cheese Gorgonzola DOP, with
melted butter and crumble walnuts and black pepper.

A traditional recipe from North Italy.

CALAMARATA (only available á la carte)

Authentic italian special mixed pasta called "Calamari", with clams, mussels and queen scallops in a sauce of butter, brandy, fresh ginger, fresh garlic and parsely.

ORECCHIETTE WITH ASPARAGUS PESTO (only available on menu Il Doge)

Authentic italian artisanal pasta from Apulia called "Orecchiette" with our exclusive homemade green asparagus pesto.

ARRABBIATA (only available on menu San Marco)

Authentic italian pasta, fresh home-made Arrabbiata sauce (tomato, extra-virgin olive oil, chili pepper, pepper, roasted garlic), authentic italian Parmesan cheese.

SPAGHETTI "ISOLA DI CAPRI" (only available á la carte)

Authentic italian artisanl black Spaghetti with extravirgin olive oil, garlic, white wine, cherry tomatoes, anchovies, roasted breadcrumbs, shallot, fresh parsley.

Another authentic recipe from Italian Food Heaven brought to you by our italian chef, available in Spain only at Bistro Venexia.

SPAGHETTI WITH BOTTARGA (only available á la carte)

Authentic italian spaghetti with Bottarga (roe of grey mullet), fresh garlic, oil.

From Sardegna -the land of our chef's grandma- this traditional recipe, so tastefull and delicate.

PACCHERI "ISOLA DI STROMBOLI" (only available á la carte)

Authentic italian artisanal pasta called Paccheri in a ragù done with fresh swordfish meat, extravirgin olive oil, garlic, cherry tomatoes, black olives, capers, fresh parsely, hot chili pepper.

A traditional recipe from the small volcanic island Stromboli near Sicily, brought to you by our italian chef. Available in Spain only at Bistro Venexia.

TROFIE with PESTO GENOVESE (only available on menu Il Doge)

Authentic italian artisanal pasta called "Trofie", very typical from Liguria region, with the traditional Pesto Genovese and potatoes and french beans: the grandmas' traditional recipe from the past, re-discovered for you by our italian chef.

Available in Spain only at Bistro Venexia.

GARLIC, CHILI AND OIL (only available on menu San Marco)

The authentic traditional "Spaghetti aglio, olio e peperoncino", delightful amazing spaghetti with garlic roasted in extravirgin olive oil, red hot chili pepper, fresh parsely.

SPAGHETTI WITH CLAMS (only available á la carte)

Authentic italian pasta, extravirgin olive oil, saffron, clams, garlic, white wine, fresh parsley, butter.

CARBONARA, THE AUTHENTIC AND TRADITIONAL (only available on menu San Marco)

Authentic italian Pasta with authentic traditional fresh home-made Carbonara sauce (eggs, guanciale, pepper) and italian Pecorino cheese fresh grated.

AMATRICIANA (only available on menu San Marco)

Authentic italian Pasta with fresh home-made Amatriciana sauce (guanciale, tomato, authentic italian Parmesan cheese, garlic, chili pepper, pepper, extra-virgin olive oil) and italian Pecorino cheese.

PUTTANESCA (only available on Menu San Marco)

Authentic italian pasta, fresh home-made Puttanesca sauce (tomato, extra-virgin olive oil, chili pepper, pepper, green and black olives, capers, anchovy), authentic italian Pecorino cheese fresh grated.

PASTA DEI BECHI - tipical Venetian recipe (only available á la carte)

Authentic italian pasta, tuna, black olives, anchovy, fresh parsely, roasted garlic, red hot chili pepper.

RISOTTO WITH BLACK TRUFFLE (only available á la carte)

Minimum for 2 persons.

Risotto (authentic italian rice) with black truffle, butter, mantecato with authentic italian Parmesan cheese fresh grated.

RISOTTO WITH PORCINI MUSHROOMS (only available á la carte)

Minimum for 2 persons

Risotto (authentic italian rice) with homemade Porcini mushrooms sauce and pieces, butter, mantecato with authentic italian Parmesan cheese fresh grated.

RISOTTO WITH SAFFRON AND BIG PRAWNS (only available á la carte)

Minimum for 2 persons

Risotto (authentic italian rice) mantecato, with garlic, saffron, butter, peeled big prawns, pepper, pink pepper, white wine.

RISOTTO WITH AUTHENTIC ITALIAN PROSECCO (only available á la carte)

Minimum for 2 persons

Risotto (authentic italian rice) mantecato, with shallot, authentic Marsala wine, butter, authentic italian Prosecco, authentic italian Parmesan cheese fresh grated.

FETTUCCINE WITH BLACK TRUFFLE (only available á la carte)

 

Italian noodles with black truffle sauce, butter, authentic italian Parmesan cheese fresh grated.

FETTUCCINE WITH PORCINI MUSHROOMS (only available á la carte)

Italian noodles with homemade Porcini mushrooms sauce and pieces, butter, authentic italian Parmesan cheese.

FETTUCCINE WITH SAFFRON AND BIG PRAWNS (only available á la carte)

Italian noodles in a creamy (but without cream!) saffron and garlic sauce, with peeled big prawns and fresh parsely.

FETTUCCINE WITH RAGU BOLOGNESE (only available á la carte)

The one and only authentic recipe for pasta Bolognese: italian noodles in a homemade beef ragù (Bolognese sauce), topped with authentic italian Parmesan cheese fresh grated.